Culinary Class & Demonstration & Lunch

Join Chef Deborah Johnson on Wednesday, May 8th for her Spring Series: Light and Easy French Cuisine! This program will feature 3 recipes you will want to make at home for Sunday Brunch or any Lakeside Lunch Affair! Canapés Crudités aux radis, Feuilletés aux Asperges, Tartes aux Fruits frais facile.

~Radish Canapés with salted butter on Pumpernickel
~Asparagus Tart with Cheese & Prosciutto, served with a Zucchini, Cucumber Salad
~Individual Fresh Fruit Tarts, made easy!

Only 12 spots are available. BYOWine
Non-refundable but you may gift your spot to a friend if you can no longer attend.

Click the button below to register!