French Onion Soup and Winter Salad with Pecans, Pears, and Gorgonzola ~ A Culinary Class & Demonstration
Nothing says comfort food like caramelized onions, rich, beefy broth, and toasted bread topped with melty Gruyere cheese. Learn how to make this ever popular French soup paired with a perfect Winter Salad. After the culinary demonstration, lunch will be served. BYOWine.
Only 12 spots are available. Payment is made at the time of registration. Non-refundable but you may gift your spot to a friend if you can no longer attend.
Chef Deborah looks forward to seeing you the kitchen!
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