Join Chef Deborah for a demo class and dinner!
Menu:· Rosé Piscine & Provençal Tapenade with Crostini (aperitif), Salade Chèvre Chaud, Creamy Tomato & Grilled Shrimp Risotto, Strawberries Romanoff.
After Demonstration, join her "á table" for dinner together.
Cost: $75.00 per person, includes recipes, instructions, and sit-down dinner.