À Table ~ French Country Fare! Culinary Demonstration followed by Luncheon on Tuesday August 20th

Learn about French Country Fare with Chef Deborah’s Culinary Demonstration and Luncheon on August 20th. You will love how easy these dishes are, especially the Galette. Discover how simple it is to put together a casual luncheon in the French Country style!

Menu:

~French Carrot "Rapée" Salad
~Traditional Chicken Cordon Bleu
~Stone Fruit Galette

Tickets are $70 a person and include recipes, instructions, and a sit-down lunch. Tickets are non-refundable but you can gift them to a friend if you can no longer attend.

Only 12 spots available so get your tickets now! This event is BYOWine.