The annual Le Pied Du Mont Boucherie Festival is a two-day educational event, designed to bring the community together to witness the craft of our butchers, farmers, and chefs who work together throughout the growing season to prepare seasonal and delicious meals from local, sustainable and organic sources. (This event is held on a working farm, ot an events only farm. )

This festival serves as a fundraiser and educational gathering of Butchers, Chefs, Farmers and Veterans coming together to celebrate the start of our growing season. Most importantly, they aim to support the STAG VETS INC Agro-Cognitive Behavioral Therapy program to help combat veterans transition effectively into civilian life on our facility Comfort Farms, the nation’s first Veterans Acute Crisis Agriculture Center.