The Club at Lake Sinclair will host a private Easter Brunch for TCLS Members Sunday, April 17th, from 11:00am to 2:00pm. Our Easter Egg Hunt will begin at 2:00pm.

-Menu-

Soup and Salad Table:
House Salad Station – Ranch, Balsamic, Honey Mustard. Pasta Salad, Deviled Eggs, Butternut Squash Bisque, Twice Baked Potato Salad, Broccoli Salad

Carving Station:
Warm dinner rolls
Brown Sugar Glazed Ham
Cajun Fried Turkey – chipotle aioli

From The Chafers:
Fried Chicken
Herb Roasted Pork Loin with Chipotle Honey Orange Sauce Mashed Potatoes and Gravy
Macaroni and Cheese
Green Bean Casserole
Maple Roasted Sweet Potatos
Butter Beans
Wild Rice Pilaf with Honey Roasted Carrots
Fried Okra
Aubri’s Shrimp and Grits

Breakfast Station:
Omelets with all the fixings and Waffle Station, biscuits & gravy, sausage, bacon, cheddar grits

Raw Bar:
Gulf Oysters

Kids Corner:
Corn Dog Nuggets, Chicken Fingers, Tater Tots

Desserts:
Peach Cobbler and Ice Cream, White Chocolate Bread Pudding with Bananas Foster Sauce, Assorted Pies, Cakes and Cookies

$28.95++ adults
$14.95++ Kids 10 and under
Free under 5

Please email Madison with your number of attendants and your preferred time, we will do our best to accommodate every reservation. RSVP today! mreynolds@tcls.club

Don't miss the Easter Egg Hunt after Brunch, at 2:00 pm! Complimentary to Club Members.

RSVP to mreynolds@tcls.club, please let her know how many kids will be participating.