Oeufs Mimosa, Feuilletés aux Asperges, Nids de Pâques ~ Culinary Class & Demonstration followed by lunch

Welcome Spring and prepare for Easter! This Culinary Demonstration & Luncheon will feature 3 recipes you will want to make at home during Easter weekend!

~Deviled Eggs (Sounds better in French!) dyed with beet juice.
~Asparagus Tart with Cheese & Prosciutto, served with zucchini, cucumber salad
~Decadent Chocolate Nest Cakes

Only 12 spots are available. BYOWine
Non-refundable but you may gift your spot to a friend if you can no longer attend.