Chef Deborah is hosting two Sunday baking cooking classes in her lakefront cottage from 10 a.m. to 12 p.m. and 2 p.m. to 4 p.m. Sunday, on March 28th. During the class, students will be making traditional French Tarts. They will learn about pastry doughs, resting, rolling, and lining tart pans. The class location is in Great Waters. The cost is $35.00 per person.

There are only a couple of spots left so make sure to reserve a spot as soon as possible by emailing johnsondeborahlee@gmail.com. The classes are limited to 2-4 students.