Chef Deborah is hosting a small, personalized cooking class in her lakefront cottage from 3:30 p.m. to 5 p.m. on March 22nd and March 23rd. Groups will choose either Creamy Tuscan Salmon, Lemon Mushroom Chicken Thighs, or Roasted Stuffed Bell Peppers. Each menu goes home with a Rice dish. The class location is in Great Waters. The cost is $50.00 per person, which includes recipes, instructions, and a “Gourmet-To-Go” dinner for two.

There are only a couple of spots left so make sure to reserve a spot as soon as possible by emailing johnsondeborahlee@gmail.com. The classes are limited to 2-4 students.